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Articles by: Gunnar Rundgren

Photo by George M. Groutas

Yes We Can – Feed 9 Billion With Organic Agriculture

It is possible to feed more than 9 billion people with organic production methods with a small increase in the required crop acreage and with decreased greenhouse gas emission. But this assumes considerable reduction in food wastage and in the quantities of feed grown to animals. That is the conclusion in the paper Strategies for feeding the world more sustainably with[Read More…]

US consumprtion effects on threats to biodiversity

Reducing Consumption And Local Exchange Better Than “Sustainable Consumption”

While it is clear that global trade play a major role as a driver of destruction of biodiversity there is no way “consumers” in the US or other developed economies can be expected to take responsibility for the effect on biodiversity of their consumption. It is a tall order even for the companies trading or the retailers selling the products.[Read More…]