Post Tagged with: "Food Sovereignty"

 Dispossession and Imperialism Repackaged as ‘Feeding the World’

 Dispossession and Imperialism Repackaged as ‘Feeding the World’

The world is fast losing farms and farmers through the concentration of land into the hands of rich and powerful land speculators and agribusiness corporations. Smallholder farmers are being criminalised and even made to disappear when it comes to the struggle for land. They are constantly exposed to systematic expulsion. In 2014, the Oakland Institute found that institutional investors, including[Read More…]

by November 28, 2020 Globalisation
Review: “The Local Food Revolution: How Humanity Will Feed Itself In Uncertain Times”

Review: “The Local Food Revolution: How Humanity Will Feed Itself In Uncertain Times”

“We are being ranched,” says Michael Brownlee, and what is more, most of us are living in one kind of food desert or another. In this book, author Michael Brownlee is inciting a local food revolution, and this revolution is far more expansive, far more radical, and far more life-altering than creating a few farmers markets and promoting one’s local[Read More…]

by October 17, 2016 Book Review
Food Sovereignty In Rebellion: Decolonization, Autonomy, Gender Equity, And The Zapatista Solution

Food Sovereignty In Rebellion: Decolonization, Autonomy, Gender Equity, And The Zapatista Solution

When viewed in its geopolitical context, the Zapatista insurgency has opened up space for a wide range of alternative ways of re-organizing societies, economies, and food systems. Consequently, what the Zapatistas prove through their resistance (i.e., efforts in autonomous education, decolonization, and gender equity) is that a recognition of Indigenous people’s right to self-determination, in conjunction with anti-capitalist collective work and movements toward food sovereignty, can indeed provide viable alternatives to the world’s neoliberal food regime as well as revolutionize the struggle for food security.

by August 30, 2016 Counter Solutions